Quichentell's Keema Pulao is a delightful one-pot meal that combines aromatic basmati rice with spiced minced meat for a comforting and flavorful dish. This recipe features ground meat, typically lamb or beef, cooked with fragrant spices, onions, and tomatoes, then layered with rice and slow-cooked to perfection. The result is a rich, savory pulao with each grain of rice infused with the essence of the keema. Quichentell's clear instructions and tips ensure that even novice cooks can achieve this delicious, restaurant-quality dish at home. Perfect for family dinners or special occasions, Keema Pulao is a hearty and satisfying meal that will impress everyone at the table.